Loft style cafe with open, free personality theme, low-carbon interior decoration style has become the mainstream of the catering industry today and in the future. Loft Cafe not only satisfies consumers' sense of taste, but also makes consumers enjoy their spirit. Loft Cafe is mostly transformed from old factories or warehouses, with few interior walls, more tall and open space and some individual creative performance art.
2016-01-19 Very Loft style cafe space design creative full design high(1) Light Chinese or light European style. Pure Chinese style or pure European style because of its size to the house.
2015-04-09 Coffee shop style design coffee shop decoration four major introductionWhat are the coffee roasting terms? What is the difference in taste between coffee roasted in different ways?
2014-06-24 Coffee knowledge Coffee roasting Roasting terminologyLight baking (Light Roasts), cinnamon (Cinnamon), half-city style (Half City), New England style (New England). This kind of baking is only used for absolutely high-quality, fine or highland-grown Arabica coffee beans, mainly for the identification and tasting of coffee beans, generally not on the finished products sold in the market. Cinnamon is so called because its baked color is very similar.
2015-05-28 Coffee common sense coffee beans roasting degree divided into six categoriesWhat are the coffee roasting terms? What is the difference in taste between coffee roasted in different ways? There are six broad categories of coffee roasting terms: light roast, light medium roast, medium roast, medium deep roast, deep roast, and very deep roast. Among these six categories, there are many tributaries, which make the world of coffee more exciting and mysterious. LIGHT ROASTS, MEAT
2014-09-23 Coffee knowledge Coffee roasting Coffee terminologySkull style coffee grinder, strong appearance, high art design, coffee control is worth having!
2014-08-22 Skeleton style mill coffee machine tough appearance high art art design coffee valueThe key to why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee raw bean itself has no special taste. "baking" is like an ingenious magic, which completely changes and reorganizes the substances inside the raw beans to form a new structure and becomes a favorite drink with a strong and mellow flavor. So you know coffee roasting.
2014-08-15 Coffee knowledge coffee roasting roasting terminology roasting degreeThe key to why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee raw bean itself has no special taste. Baking is like an ingenious magic, which completely changes and reorganizes the substances inside the raw beans to form a new structure. With a strong and mellow flavor, it has become a favorite drink. So you know the terms of coffee baking.
2015-04-14 Coffee roasting terminology how description degreeThe key to why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee raw bean itself has no special taste. Baking is like an ingenious magic, which completely changes and reorganizes the substances inside the raw beans to form a new structure. With a strong and mellow flavor, it has become a favorite drink. So you know the terms of coffee baking.
2015-01-27 Coffee roasting terminology should how describe degree coffee the reason why peopleThe reason why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves do not have any special taste. "baking" is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong fragrant and mellow flavor.
2014-06-20 Coffee knowledge coffee roasting coffee encyclopediaSingle, Wang has nowhere to go after work? Why don't you go to the most artistic cafe in Shenzhen and see how the high-style cappuccino is made? Look what these cafes look like. | 92C Cafe | the best temperature of water when brewing coffee is 92 degrees, which may be the origin of the name of 92C coffee shop. The main tone layout of the coffee shop is red and yellow, the curtains are covered with the floor, and the sand with broken flower pattern
2015-12-18 Shenzhen literature and art cafes high style style cards Puccino look at these.The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2014-11-14 Coffee knowledge boutique coffee science coffee bean roasting stageDue to the relatively large scale of investment in coffee shops, investors should have a comprehensive understanding of various styles of coffee shops, whether they join chain brands or create their own brands. In the first-tier city, Starbucks is the most familiar figure. However, high rents and high-risk characteristics have deterred many investors. In fact, in second-and third-tier cities, coffee
2015-11-04 Coffee culture coffee shop design styleEspresso, English meaning: coffee brewed quickly for you, also known as espresso or espresso. A small cup of coffee dominates coffee drinking habits all over the world. It can become the latte, cappuccino, mocha, macchiato and so on we often drink. At present, there are more than 10, 000 kinds of Italian fancy coffee recorded, so Espresso is popular in the world.
2016-06-24 Italian concentrated Coffee style Flavor blending Coffee beans Red Fat EsCoffee beans are loved by people because the key lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves have no special taste. Baking is to change and reorganize the internal substances of raw beans to form a new structure, which becomes a favorite drink with strong and mellow flavor. Coffee roasting is a pyrol
2014-09-29 Coffee knowledge Coffee beans roasting Roasting techniquesCoffee beans are loved by people because the key lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves have no special taste. Baking is to change and reorganize the internal substances of raw beans to form a new structure, which becomes a favorite drink with strong and mellow flavor. Coffee roasting is a pyrol
2014-12-26 boutique coffee common sense coffee beans roasting stages explanationThe key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2015-09-15 Coffee beans roasting stage explanation roughly divided into threeThe key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2015-09-16 Coffee beans roasting stage explanation roughly divided into threeCoffee is loved by people, the key lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves do not have any special taste. Baking is to change and reorganize the internal substances of raw beans to form a new structure, which becomes a favorite drink with strong and mellow flavor. Roasting of coffee is a pyrolysis of high temperatures, which changes
2014-11-20 coffee knowledge coffee basics coffee roastingThe key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2015-10-13 Coffee beans roasting stages processes needs attention problems